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Diploma in Bakery and Confectionery Admission 2021, Fees & Placement
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A diploma in Bakery & Confectionery is a one year program, which benefits students by teaching fundamentals, and relevant skills required for the industry of Bakery and Confectionary.
Considering this course after 12th is a great choice, especially for girls. Creativity is a vital part of this course, so if you think you have some, then try learning colorful recipes from this course. This program also helps to build a strong foundation for students, so they can compete on international levels too if they need to.
Diploma in Bakery and Confectionery Table Highlight
Course Name | BHM (Bachelor of Hotel Management) |
Course Type | Diploma |
Affiliation | NCHMCT |
Admission Process | Entrance-Base & Direct Admission According to College |
Course Fees | INR 30,000 2,00,000 Based on college to college |
Starting Salary | INR 2 Lakh - 20 Lakh P/A |
Top Companies | Taj Hotels, Oberoi Hotels, ITC, Hilton Group, etc. |
Top Diploma in Bakery and Confectionery Colleges with Fees
- Apex University, Jaipur
- Kukreja Institute of Hotel Management and Catering Technology, Dehradun
- RIG Institute of Hospitality and Management Dwarka, Delhi
- Lovely Professional University, Jalandhar
- Institute of Hotel Management Catering and Nutrition, Lucknow
- Mumbai College of Hotel Management and Catering Technology, Mumbai
- Tamil Nadu Open University, Chennai
Diploma in Bakery & Confectionary Placement
Many candidates after this course, even start working on their own, by opening up bakery shops, cake factories, cake designing Workshops, Institutes of Bakery Learning, etc. For ambitious students, a diploma in bakery and confectionery is like a blessing.
Top Recruiters
Students can enrol for this course after 10th or 12th, & can start earning between 3-4 Lacs P/A after completing a few months of training in the bakery sector. Some top-paying job profiles after diploma in bakery and confectionary are Catering Management, Bakery Specialists, Supply Chain Managers, Chef, Cake-Pastry Plant Manager, Accountant, Quality Assurance Manager, etc.
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