Best BHM Colleges in Dehradun 2025: A student with a degree in BHM has plentiful areas in both the private and public sector to step in for a delightful career. Top BHM Colleges In Dehradun has a big chunk of graduates pursuing hotel management, but still, the opportunities for candidates are endless in this line of work. Dehradun, which is also called the education hub of India, is carrying amazing colleges offering BHM courses. Students can surely rely on the placement and infrastructure scenario of these colleges. In this article, you'll get information about the most reliable colleges of Dehradun to attain the best hotel management skills.
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These colleges are also famous for their deep connections in the market so that students can enjoy the flexibility to choose work profiles according to their comfort. This industry consists of a wide range of areas of interest. The infrastructure of these colleges is made after keeping in mind the support and education of students. All the necessary equipment, uniforms & materials required for practical exposure could be seen in this college.
| Course Name | BHM (Bachelor of Hotel Management) / B.Sc. in Hospitality & Hotel Administration |
| Admission Process | Merit-based / University-level entrance tests / Personal interview (as applicable) |
| Accreditation Body | All India Council for Technical Education (AICTE) / University Grants Commission (UGC) / National Council for Hotel Management (NCHM) (if affiliated) |
| Eligibility Criteria | 10+2 in any stream (Arts/Commerce/Science) from a recognized board with minimum 45–50% aggregate marks (varies by college); English preferred |
Graphic Era University offers a Bachelor of Hotel Management (BHM) program designed to develop competencies in hospitality management, culinary arts, front office operations, and food & beverage services. The curriculum integrates theoretical knowledge with hands-on training, industrial exposure, and soft skills development. The total course fee is approximately INR 6.40 Lakhs for the entire program.
Applicants must have passed 10+2 in any stream from a recognized board with a minimum of 50% marks. Admission is based on merit in Class 12 or university-level screening. The university maintains a strong placement record with students placed in premium hotel chains, airlines, and cruise liners.
IMS Unison University provides a BHM program focusing on hospitality operations, event management, food production, and international service standards. The program includes practical labs, field visits, and industry-led modules aligned with global hospitality trends. The total course fee is approximately INR 5.80 Lakhs.
Eligibility requires completion of 10+2 in any discipline with at least 45% marks (40% for SC/ST candidates). Admission is merit-based and may involve a personal interview. The university’s placement cell facilitates internships and final placements with brands like The Leela, Lemon Tree, Radisson, and Taj Hotels.
DIT University offers a BHM program that blends academic rigor with industry exposure in culinary operations, hospitality marketing, tourism, and guest service management. The curriculum includes regular internships, communication training, and entrepreneurship modules. The total course fee is around INR 6.10 Lakhs.
Candidates must have passed 10+2 in any stream, preferably with English, and obtained a minimum of 50% marks. Admissions are conducted based on Class 12 merit or university-specific procedures. DIT University has notable hospitality placement collaborations with companies like Hilton, Oberoi Group, Carnival Cruises, and SpiceJet.
Uttaranchal University offers a career-focused BHM program covering hotel operations, food and beverage management, front office skills, and hospitality law. The curriculum is structured to meet both national and international hospitality standards with a strong practical component. The total course fee is approximately INR 5.50 Lakhs.
Eligibility includes passing 10+2 in any stream with a minimum of 45% marks (40% for reserved categories). Admissions are merit-based. The university supports students through a dedicated placement cell, with employment opportunities in travel and tourism firms, luxury hotels, and resort chains.
Himgiri Zee University offers a practical BHM program focused on food production, front office operations, housekeeping, and customer relationship management. Emphasis is placed on experiential learning, industrial training, and skill-based workshops. The total course fee is approximately INR 4.80 Lakhs.
Applicants must have passed 10+2 in any stream with at least 45% marks from a recognized board. Admission is based on merit followed by a personal interview. The university connects students with budget and mid-scale hotels, catering firms, and hospitality consultancies for placements and internships.
Admissions to BHM programs in Dehradun are primarily based on merit, though some institutions may conduct personal interviews or entrance exams at the university level for final selection.
Candidates must have completed 10+2 (in any stream: Arts, Commerce, or Science) from a recognized board. A minimum aggregate of 45–50% marks is typically required, with English as a preferred subject.
Some private universities may conduct their own entrance exams or selection rounds, including group discussions and personal interviews, as part of the admission procedure.
A few colleges may consider scores from institutional aptitude tests or common hospitality entrance tests if affiliated with national bodies.
Many private and deemed universities also offer direct admissions based on first-come, first-served policies, subject to fulfillment of basic eligibility criteria and seat availability.
The admission window generally opens from April to August each year, with applications available both online and offline through the official college websites.
| Semester I | Semester II | Semester III | Semester IV |
|---|---|---|---|
| Introduction to Hospitality Industry | Food & Beverage Production – II | Front Office Operations – II | Advanced Food & Beverage Service |
| Food & Beverage Production – I | Food & Beverage Service – II | Housekeeping Operations – II | Bakery and Confectionery |
| Food & Beverage Service – I | Front Office Operations – I | Food Safety and Nutrition | Event Management |
| Housekeeping Operations – I | Housekeeping Operations – II | Hospitality Marketing | Hospitality Accounting |
| Communication Skills – I | Communication Skills – II | Hotel Engineering | Environmental Studies |
| Fundamentals of Computers | Basic French Language | Hotel Law & Ethics | Personality Development |
| Practical Labs | Practical Labs | Practical Labs | Practical Labs |
| Semester V | Semester VI | Semester VII | Semester VIII |
|---|---|---|---|
| Advanced Culinary Arts | Food & Beverage Management | Industrial Training Report | Entrepreneurship Development |
| Advanced Housekeeping | Accommodation Operations Management | Project Work / Minor Research | Strategic Management in Hospitality |
| Hospitality HR Management | Revenue & Yield Management | Leadership in Hospitality | Contemporary Issues in Hotel Management |
| Facility Planning | Tourism & Travel Management | Seminar & Presentation | Grand Viva |
| Research Methodology | MIS in Hospitality | Elective I (e.g., Cruise Management) | Elective II (e.g., Luxury Hospitality) |
| Practical Labs | Practical Labs | Field Training / Industrial Exposure | Internship / Final Report |
Educational Qualification: Candidates must have passed 10+2 (or equivalent) examination from a recognized board in any stream—Arts, Commerce, or Science. Some institutions prefer English as a core subject in Class 12.
Minimum Marks Criterion: Most colleges require candidates to have secured at least 45% to 50% aggregate marks in the qualifying exam. Relaxation in marks may be available for SC/ST/OBC or other reserved category candidates as per institutional or government norms.
Age Restriction: The minimum age for admission is generally 17 years as on 31st December of the admission year. Upper age limits are usually not imposed, but may vary slightly by institution.
Entrance Test: While the majority of private and deemed universities offer merit-based admission, some colleges may conduct their own entrance tests or interviews to assess communication skills, aptitude, and personality.
Other Requirements: Certain colleges may also require candidates to undergo a personal interview, participate in counseling, submit medical fitness certificates, and complete document verification during the final admission process.
Aside from hotels and restaurants, there are many other fields in which a candidate can look out for job opportunities. Let's have a look at them:-
