BHM (Bachelor of Hotel Management) is picking up strong speed among the students looking to create careers in tourism, hospitality, and service management. Moradabad, which is an emerging education hub in Uttar Pradesh, has been gradually making a name for itself in delivering industry-oriented hotel management courses with its private and affiliated colleges. With growing hotel, catering, and tourism industries both domestic and foreign, BHM courses in Moradabad are planned to deliver professionals job-ready on day one. If you're looking to study hotel management in this part of the country, this guide is planned for you. It identifies the best private hotel management schools in Moradabad for 2025 along with critical details like admission requirements, course fees, and placement choices.
The hotel and tourism sector provides huge career prospects in the hospitality industry, hotels, resorts, airlines, cruise lines, event management, and culinary arts. Colleges of Moradabad have well-established training & placement cells that actively interact with top hotel chains, food chains, and tourism companies to place students in various positions. The top recruiters are Taj Group, ITC Hotels, Oberoi Group, Marriott, Radisson Blu, and a few international cruise operators. Moradabad BHM college graduates are regularly hired for front office, food & beverage services, housekeeping, kitchen operations, and management trainee positions in India and outside India.
| Course Name | BHM (Bachelor of Hotel Management) / Diploma in Hotel Management |
| Admission Process | Merit-based / Entrance exam conducted by individual colleges |
| Accreditation Body | University Grants Commission (UGC) / AICTE (if applicable) |
| Eligibility Criteria | 10+2 in any stream with a minimum of 45-50% marks (varies by college) |
Founded in 2008, TMU offers a comprehensive Bachelor in Hotel Management program that blends theory with practice across disciplines such as hospitality management, food production, housekeeping, front office operations, and catering management. The curriculum is designed to provide hands-on experience through internships and live projects with prominent hotel brands, offering students a real-world edge in their training.
The program spans four years and is priced at approximately ₹3,50,000 in total. Admission requires a minimum of 50% in 10+2 from any stream, making it accessible to a wider range of students. TMU’s strong industry partnerships include leading names like Taj Group, Oberoi Hotels, Radisson Blu, Marriott International, and ITC Hotels. The dedicated placement cell supports students through career counseling, resume prep, and mock interviews. With modern infrastructure—training kitchens, mock hotel rooms, and labs—TMU enables students to graduate well-prepared for diverse roles in the hospitality and tourism sector.
KITPS offers both Bachelor’s and Diploma programs in Hotel Management, with a curriculum that balances classroom learning and practical training tailored to the hospitality industry. Students gain skills in food and beverage service, front office management, and housekeeping, delivered by experienced faculty.
The total program fee is around ₹2,80,000, and admission requires 10+2 in any stream with at least 45% marks. The institute’s active placement cell has a solid track record of connecting graduates with top hospitality brands such as ITC Hotels, Marriott International, and Hyatt Hotels. KITPS emphasizes career readiness through seminars, industry visits, and campus interview drives to help students secure entry-level roles upon graduation.
Al-Falah University, a well-established private university in nearby Greater Noida with courses extended to Moradabad, provides a BHM program encompassing food production, front office, hospitality law, event management, and tourism. The program integrates live projects and field visits into hotels and resorts to reinforce theoretical knowledge with practical exposure.
The total fee for the four-year course is approximately ₹3,20,000. Admission requires 10+2 (any stream) with a minimum of 50% marks. Al-Falah’s placement cell regularly organizes campus recruitment drives and soft-skill workshops, placing students with hotel chains such as Lemon Tree, Ginger, and Indian Resort Chains. The university boasts modern training kitchens, mock reception setups, and tie-ups for internships.
As part of a reputed national chain of hospitality management institutions, MGMIHM Moradabad delivers a comprehensive BHM degree with a curriculum covering culinary arts, hospitality operations, housekeeping management, and guest services. The program features live training in on-campus training kitchens and clinical exposure through industry internships.
Course fees total around ₹3,00,000 for the full program. Eligibility demands 10+2 (any stream), 50% aggregate, with admissions based on institutional selection procedures. MGMIHM has established placement partnerships with Hyatt, Starwood, and international cruise lines. The placement team focuses on grooming, resume prep, and situational interview simulations, supporting pathways into hotel operations and management roles.
This state-governed institution includes a Department of Hotel Management & Catering Science offering a B.Sc. in Hotel Management focusing on food science, catering management, hospitality management, and kitchen engineering. The program includes both lab and practical training through campus-run kitchens and real-life catering setups at events.
The total fee is approximately ₹2,50,000, with entrance based on a state-level counseling process and 10+2 (any stream) with 45% minimum. RECs tend to foster good relationships with public-sector hospitality employers (railway catering units, roadside dhabas) and organize placement fairs with government hostel chains, heritage hotels, and event management companies.
Admission Process: Admission to Hotel Management colleges in Moradabad is primarily merit-based, though some institutions may conduct entrance exams or personal interviews for selection.
Selection Criteria: Candidates are typically selected based on their performance in 10+2 (any stream) and, if applicable, entrance exams or interviews.
Institution-Specific Exams: Some colleges may conduct their own entrance tests or screening processes for admission into Hotel Management programs.
Direct Admissions: Certain institutions might offer direct admissions based on merit and seat availability.
Merit-Based Admission: Many colleges admit students based on their Class 12 board exam performance without requiring entrance exams.
Admission Timeline: The admission process generally takes place between April and August.
Application Submission: Applications can be submitted either online or offline through the respective college's official website.
| Semester I | Semester II | Semester III | Semester IV |
| Fundamentals of Hospitality | Food & Beverage Service | Advanced Food Production | Hospitality Law |
| Communication Skills | Housekeeping Operations | Front Office Operations | Food Safety & Hygiene |
| Introduction to Food Production | Hotel Accounting | Hospitality Marketing | Accommodation Management |
| Basics of Housekeeping | Hotel Engineering | Travel & Tourism Management | Event Management |
| Computer Applications in Hospitality | Principles of Management | Environmental Studies | Culinary Science |
| Semester V | Semester VI | Semester VII | Semester VIII |
| Advanced Housekeeping & Maintenance | Bar & Beverage Management | Practical Training – I | Practical Training – II |
| Food & Beverage Cost Control | Customer Relationship Management | Research Methodology | Hospitality Entrepreneurship |
| Resort & Club Management | Food Production Management | Industrial Training | Project Work & Viva |
| Human Resource Management in Hospitality | International Hospitality Management | Hotel Revenue Management | Strategic Management in Hospitality |
| Hospitality Trends & Innovation | Hospitality Business Ethics | N/A | N/A |
Educational Qualification: Candidates must have passed Class 12 (or equivalent) from a recognized board with a minimum of 45-50% marks (varies depending on the college).
Subject Requirements: There are no mandatory subject requirements, but English is preferred as a subject in 10+2.
Entrance Exam: Some colleges may conduct institution-specific entrance exams or interviews for admission.
Direct Admission: Many colleges offer merit-based admissions, while some may provide direct admissions based on seat availability.
Age Limit: Most colleges require candidates to be at least 17 years old at the time of admission.
Additional Criteria: Certain universities may have additional personality assessments or communication skill evaluations as part of their admission process.
| College Name | Placement Rate | Top Recruiters | Average Package (INR/annum) | Highest Package (INR/annum) | Major Roles Offered |
| Teerthanker Mahaveer University (TMU) | 80–90% | Taj, ITC Hotels, Oberoi, Marriott, Radisson Blu, Hyatt | ₹2.4–3.5 LPA | ₹4.5 LPA | F&B Management, Front Office, Housekeeping, Operations |
| Kothiwal Institute of Technology & Professional Studies | 70–80% | ITC Hotels, Marriott International, Hyatt | ₹2.0–2.8 LPA | ₹3.5 LPA | Front Office, Kitchen Staff, F&B Services |
| Al‑Falah University – Moradabad Campus | 75–85% | Lemon Tree, Ginger Hotels, Indian Resorts, Radisson | ₹2.2–3.0 LPA | ₹3.8 LPA | Guest Relations, Hotel Operations, Admin |
| MGMIHM – Moradabad Centre | 80–90% | Taj, Hyatt, Oberoi, Starwood, Cruise Lines | ₹2.5–3.5 LPA | ₹4.2 LPA | Culinary, Cruise Hospitality, Hotel Services |
| Rajkiya Engineering College (REC) – HM Division | 65–75% | Government Hostels, Railway Catering, State Tourism Boards | ₹1.8–2.5 LPA | ₹3.0 LPA | Catering, Government Hospitality, Hotel Ops |
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