B. Tech. - Dairy Technology Admission 2021 and Fee structure

B. Tech. - Dairy Technology is known as Bachelor of Technology in Dairy Technology, which is an undergraduate degree program of Dairy Technology. This course offers intensive training in processing and quality controlling of milk and products and engineering aspects of dairy processing equipments. Further, it includes subjects such as Market Milk, Fat rich dairy products, Milk Production Management, Dairy Biotechnology, Chemistry of milk, Dairy Engineering and Packaging of dairy Products etc. Through this course, students will know about the dairy technology and dairy related products. Moreover students who have completed their 10+2 with science stream can apply for this degree program. After completion of this degree program, they can find many job opportunities in manufacturing firms, cooperative, Dairy farms, milk product processing and others.