Eligibility
- To pursue M.Sc in Food and Nutrition, the candidate needs to have a Graduation degree in Science, preferably in Microbiology, Chemistry, Home Science, Medicine, Hotel Management or Catering Technology.
- The selections for this course are depending upon the institute. It could be either direct admission or admission based on merit. In merit based admission, student’s marks scored in Graduation and/or marks scored in entrance examination are taken into consideration.
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