Top 10 Hotel Management Colleges in Dehradun, after being recognized by UGC & AICTE, also made their place in the list of most efficient hotel management colleges in India.
Hospitality skills are not that easy as it sounds. Hard work on communication, problem-solving skills & team management is an integrated part of Hospitality and Hotel Management.
That's the real reason why these colleges are structured with well-equipped infrastructure.
| Course Name | Bachelor of Hotel Management (BHM) / B.Sc. in Hospitality & Hotel Administration |
| Admission Process | Merit based on 10+2 marks / University-level entrance or interview round |
| Accreditation Body | AICTE / UGC / National Council for Hotel Management (NCHM) |
| Eligibility Criteria | 10+2 in any stream with minimum 45%–50 % marks (varies by college) |
| College Name | Total Fees (Approx.) |
| Graphic Era University, Dehradun | ₹6.39 Lakhs |
| IMS Unison University, Dehradun | ₹4.44 Lakhs |
| ITM Dehradun - Institute of Technology and Management | ₹3.20 Lakhs |
| Kukreja Institute of Hotel Management & Catering Technology (KIHMCT) | ₹1.25 Lakhs |
| Amazon Institute of Hotel Tourism and Management, Dehradun | ₹2.70 Lakhs |
| Servo Hospitality School, Dehradun | ₹1.65 Lakhs |
| Shri Ram Institute of Hotel Management, Dehradun | ₹82,000 (1st Year Fees) |
| Culinary College of Hotel Management and Catering Technology (CCHMCT), Dehradun | ₹1.05 Lakhs |
| Dev Bhoomi Uttarakhand University (DBUU), Dehradun | ₹2.70 Lakhs |
| Graphic Era Hill University, Dehradun | ₹5.57 Lakhs |
• Candidates are generally shortlisted based on their performance in the 10+2 examination from any recognized board, regardless of stream, although English is often a mandatory subject.
• Leading colleges may accept scores from national-level entrance exams such as NCHM JEE (for central institutes) or conduct their own university-level entrance tests to evaluate aptitude in hospitality, communication skills, and logical reasoning.
• The selection process may also involve personal interviews, group discussions, and counseling sessions to assess the candidate’s interpersonal skills and career inclination.
• Direct admission opportunities are available in several private institutions through management quota or on a first-come, first-served basis, based on seat availability.
• The admission cycle typically takes place between April and August, with application forms accessible online or offline via the official websites of the respective colleges.
| Semester I | Semester II |
| Foundation Course in Food Production | Food Production Operations |
| Foundation Course in Food & Beverage Service | Food & Beverage Service Operations |
| Front Office Operations | Accommodation Operations (Housekeeping) |
| Communication Skills | Business Communication |
| Hotel Engineering | Environmental Studies |
| Basics of Nutrition | Hygiene & Sanitation in Hospitality |
| Computer Fundamentals | Information Technology in Hospitality |
| Semester III | Semester IV |
| Advanced Food Production | Quantity Food Production & Management |
| Beverage Studies | Bar Management |
| Front Office Management | Accommodation Management |
| Hospitality Sales & Marketing | Human Resource Management in Hospitality |
| Food Science & Nutrition | Event Management & Banqueting |
| Financial Management | Research Methodology in Hospitality |
| Industrial Exposure Training (6 months) | - |
| Semester V | Semester VI |
| Strategic Management | Entrepreneurship Development |
| Advanced Front Office & Housekeeping | Hospitality Law & Ethics |
| Food Safety & Quality Management | Sustainable Practices in Hospitality |
| Revenue Management in Hotels | E-commerce & Digital Marketing in Tourism |
| Project Work / Dissertation (Phase I) | Project Work / Dissertation (Phase II) |
| Seminar & Presentation Skills | Comprehensive Viva & Industry Interface |
• Educational Qualification: Candidates must have passed 10+2 (or equivalent) from a recognized board in any stream (Science, Commerce, or Arts). Proficiency in English as a subject is often mandatory.
• Minimum Marks Criterion: Applicants should have secured at least 45–50% aggregate marks in Class 12. Elite institutions may set higher cut-offs or additional academic requirements.
• Age Restriction: The minimum age for admission is typically 17 years, with some colleges following NCHMCT guidelines, which may include an upper age limit (usually 25 years for general category).
• Entrance Test: Admissions to top colleges may be based on national-level entrance exams such as NCHM JEE, or institution-specific tests evaluating aptitude, reasoning, and communication skills. Others may offer admission based on merit in Class 12.
• Other Requirements: Some institutions may require candidates to attend a personal interview, group discussion, or counseling round. A medical fitness certificate may also be mandatory at the time of admission.
From multiple career choices after Hotel Management, we have handpicked some career options to focus on, for better career & financial stability:-
| College Name | Key Recruiters (Selected) | Average Package (Approx.) | Highest Package (Approx.) | Placement Highlight |
| Graphic Era University, Dehradun | Taj Hotels, Oberoi Group, JW Marriott, Accor Hotels, Indigo Airlines | ₹4.2 LPA | ₹7.5 LPA | 90%+ placement; internship opportunities abroad (UAE, Singapore, Malaysia) |
| IMS Unison University, Dehradun | ITC Hotels, The Leela, Hilton, SpiceJet, Royal Caribbean Cruises | ₹3.5 LPA | ₹6.0 LPA | Excellent industry tie-ups and hotel-specific training modules |
| ITM Dehradun (Institute of Technology and Management) | Taj Vivanta, Lemon Tree Hotels, Air India SATS | ₹3.0 LPA | ₹5.2 LPA | Dedicated placement cell and industrial visits across hospitality chains |
| Kukreja Institute of Hotel Management & Catering Technology (KIHMCT) | Oberoi Hotels, Carnival Cruises, Jet Airways, TajSATS | ₹2.8 LPA | ₹5.5 LPA | Noted for international cruise and airline placements |
| Amazon Institute of Hotel Tourism and Management, Dehradun | Park Hotels, The Fern, Emirates Catering, Radisson | ₹2.6 LPA | ₹4.8 LPA | Internship and placement support for overseas jobs |
| Servo Hospitality School, Dehradun | IHG Hotels, Marriott International, Qatar Airways | ₹2.5 LPA | ₹4.5 LPA | Offers European internship options and pre-placement mentorship |
| Shri Ram Institute of Hotel Management, Dehradun | Café Coffee Day, Lemon Tree, Country Inn, Indigo | ₹2.4 LPA | ₹4.2 LPA | Entry-level placements with solid grooming for food service roles |
| Culinary College of Hotel Management & Catering Technology (CCHMCT) | Cloud Kitchens, Startups, Catering Units, Retail Hospitality Chains | ₹2.2 LPA | ₹3.8 LPA | Focused on entrepreneurship and culinary-specific placements |
| Dev Bhoomi Uttarakhand University (DBUU), Dehradun | Radisson, Taj, JW Marriott, Cruise Lines | ₹3.2 LPA | ₹6.0 LPA | New-age training in digital hospitality and food-tech ventures |
For being a skillful candidate, who can grab opportunities at the right time when it appears, it'll be good to develop these attributes:-
Capable and deserving students after completing their course from these colleges grabbed a lot of Job profiles. Down below are the multiple profiles students of these colleges earned:-
Besides the list of top Hotel Management Colleges, we have also brought you the list of best HM Colleges in the other Uttarakhand States:
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Ques: How much can we expect after the course as a Fresher?
Ans: As a fresher, there isn't much impressive payout in this industry, but the learning opportunities will be excellent. Still, you can expect around INR 15K-20K Per Month.
Ques: Is the job of a club manager tough?
Ans: Club Management is a highly demanded position in the present time. However, a club manager must know how to handle clients and their behavior. Problem Solving skills are a must-have for the club manager, although a person with these skills, won't feel any lag in playing the role of club manager.
