B.Sc. Food Technology is quickly becoming a preferred choice for students interested in careers related to food science, quality control, nutrition, and food product development. Dehradun, known for its educational excellence and advanced laboratory infrastructure, is emerging as a hub for food technology education in North India. If you’re from Dehradun or considering pursuing a B.Sc. Food Technology course in your city, this article will prove very helpful to you. It provides detailed information regarding the best private B.Sc. Food Technology colleges in Dehradun, including major details on admission procedure, fee structure, and placement facilities. We've also mentioned significant factors that will assist you in making the correct college choice for your academic and professional achievements. Read all the concerned details below.
Food Technology as a subject provides a plethora of career opportunities in food manufacturing, safety and regulation, product development, and research. The colleges in Dehradun that have this course are well connected with the industry and provide hands-on training. Their alumni are placed in top food processing companies, quality assurance divisions, FMCG companies, and research institutes across the nation.
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The B.Sc. Food Technology is a three-year undergraduate program consisting of six semesters, each lasting approximately six months. The program is designed to offer foundational and advanced courses in food science, food chemistry, microbiology, food engineering, nutrition, and food quality control. With a good laboratory practice and industry exposure aspect, the students are exposed to novel food processing technologies, safety practices, and regulatory practices.
| Course Name | B.Sc. in Food Technology / Diploma in Food Technology |
| Admission Process | Merit-based / Entrance exam conducted by individual universities/colleges |
| Accreditation Body | University Grants Commission (UGC) / Food Safety and Standards Authority of India (FSSAI) affiliated programs |
| Eligibility Criteria | 10+2 in Science stream (Physics, Chemistry, Biology/Mathematics) for B.Sc. Food Technology; 10th pass for Diploma in Food Technology |
Graphic Era University, a prestigious deemed-to-be university, offers a B.Sc. (Hons.) in Food Technology, focusing on food processing, preservation, and packaging. The university is recognized for its modern research facilities and industry-oriented curriculum. The total course fee is approximately INR 89,000 for the entire program.
Candidates must have passed 10+2 with Science stream (Physics, Chemistry, and Biology/Mathematics), securing a minimum of 60% marks. Admissions are conducted based on merit and university-level entrance exams. The university has an active placement department that collaborates with food industries, research labs, and quality control organizations to ensure job placements for students. For detailed admission procedures and career prospects, students should visit the official university website.
BFIT Group of Institutions offers a B.Sc. in Food Technology, emphasizing the technical and managerial aspects of the food industry. The program covers subjects like food microbiology, food chemistry, and quality control. The total course fee is approximately INR 1.20 Lakhs for the full program. ​
Applicants must have completed 10+2 with Physics, Chemistry, and Biology/Mathematics. Admissions are primarily merit-based. The institute has a dedicated placement cell that collaborates with leading food companies, ensuring students receive ample job opportunities. For more information on admissions and placements, students can visit the official website of the institute.
Dolphin (PG) Institute offers a B.Sc. (Hons.) in Food Technology, focusing on food science, processing, and safety. The institute is affiliated with H.N.B. Garhwal Central University and is accredited with an 'A+' grade by NAAC. The total course fee is approximately INR 1.40 Lakhs for the entire program. ​
Candidates must have passed 10+2 with Science stream (Physics, Chemistry, and Biology/Mathematics). Admissions are merit-based. The institute's placement cell works closely with food industries and research organizations to provide students with job opportunities. For detailed admission and placement information, students can visit the official website of the institute.
Dev Bhoomi Uttarakhand University offers a B.Sc. (Hons.) in Food Technology, covering topics like food processing, quality control, and nutrition. The university emphasizes practical training and industry exposure. The academic fee per semester is INR 35,000, with additional one-time fees applicable. ​
Applicants must have completed 10+2 with Physics, Chemistry, and Biology/Mathematics. Admissions are merit-based. The university's placement cell collaborates with various food industries to facilitate job placements for students. For more information on admissions and placements, students can visit the official website of the university.
Guru Nanak College offers a B.Sc. in Food Technology, focusing on food processing, preservation, and safety. The program is designed to provide students with both theoretical knowledge and practical skills. Detailed fee structure and admission criteria are available on the college's official website.
Candidates must have passed 10+2 with Science stream (Physics, Chemistry, and Biology/Mathematics). Admissions are merit-based. The college's placement cell assists students in securing job opportunities in the food industry. For detailed admission and placement information, students can visit the official website of the college.
| Semester I | |
| Fundamentals of Food Technology | Technology of Food Preservation |
| Principles of Food Science | Food Processing Technology |
| Environmental Science | Technical Writing in English |
| Chemistry | Introduction to Food Technology II |
| Mathematics and Statistics | Principles of Food Science |
| Practical: Food Technology Lab |
| Semester III | Semester VI |
| Food and Nutrition | Food Microbiology |
| Technology of Fruits & Vegetables | Technology of Cereals, Pulses & Oilseeds |
| Technology of Dairy and Seafood | Technology of Meat, Poultry & Eggs |
| Food Packaging | |
| Project Management and Entrepreneurship | Food Engineering |
| Practical: Food Analysis Lab | Practical: Microbiology Lab |
| Semester V | Semester VI |
| Food Chemistry I | Food Chemistry II |
| Food Engineering | Food Quality and Sensory Evaluation |
| Food Safety | Food Quality Management |
| Natural Food Pigments | Introduction to Food Safety |
| Practical: Food Chemistry Lab | Practical: Quality Control Lab |
| Seminar & Comprehensive Viva | Dissertation & Internship |
| College Name | Average Package (INR LPA) | Highest Package (INR LPA) | |
| Graphic Era University, Dehradun | ITC, Dabur, Nestlé, PepsiCo, Britannia, Parle | 3.5 – 5 LPA | |
| Uttaranchal University, Dehradun | Nestlé, Amul, Parle Agro, Britannia, PepsiCo | 3.5 – 4.5 LPA | 8 LPA |
| BFIT Group of Institutions, Dehradun | Godrej Agrovet, Dabur, ITC, Nestlé, PepsiCo | 3.2 – 5 LPA | 6.5 LPA |
| Dev Bhoomi Uttarakhand University, Dehradun | ITC, Nestlé, Britannia, PepsiCo, Amul | 3 – 5 LPA | 6 LPA |
| Graphic Era Hill University, Dehradun | Nestlé, PepsiCo, ITC, Britannia, Parle Agro | 3 – 5 LPA | 6.5 LPA |
