M.Sc. - Food Science and Technology Admission 2021 & Top Colleges

M.Sc. - Food Science and Technology stands for Master of Science in Food Science and Technology, which is a postgraduate degree program.  Food Science and Technology is the key to the conversion of raw agricultural materials into a wide variety of properly processed and preserved foods. It is the study of food science to the selection, preservation, processing, packaging, distribution of food and food materials. It includes planning and managing the production process from materials to finished product considering food safety and quality control. Furthermore, students who hold B. sc degree with Biotechnology /Bioinformatics/ Life sciences / Microbiology / Applied Biology can apply for this Master degree program. Once they will gain this degree, they can find numerous job prospects such as Food Technologist, Quality Assurance Manager, Food Packaging Manager, Production Manager and more.