Eligibility
- To pursue M.Sc in Applied Nutrition, candidates need to hold a bachelor's degree in Food and Nutrition/Dietetics/Food Science/Biochemistry/Physiology/Food Technology or Clinical Nutrition and Dietetics with at least 50% marks.
- The selections of candidates for this course will be made on the basis of institute's set standard. It can be either through direct admission or on the basis of merit list. In merit based admission, student’s obtained marks in graduation and/or marks scored in entrance examination will be considered.
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