Hotel Management has developed as one of the most sought-after career choices among students who wish to pursue the vibrant and global hospitality sector. Dehradun, with its peaceful atmosphere and academic superiority, has emerged as one of the major destinations for Hotel Management studies. With numerous institutions providing industry-centric programs, Dehradun is home to those students who want to acquire professional skills in hotel operations, culinary arts, tourism management, and customer care. This article showcases in-depth information on the Top 5 Hotel Management Colleges in Dehradun for the year 2025–26, including most important details such as course curriculum, admission procedure, fees, and placement options.
Dehradun's changing hospitality industry and collaborations colleges have formed with leading hotel groups and tourism authorities are a plus for Hotel Management graduates from Dehradun. These institutions provide intense training with state-of-the-art kitchens, example hotel rooms, internship, and exposure programs globally. Students graduating from Hotel Management courses in Dehradun are placed with top hotel chains, travel agencies, airlines, and high-end resorts in India as well as internationally. No matter whether you reside here or are looking to set Dehradun as your study destination, this guide is going to assist you in making the right choice for your hospitality career.
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| Course Name | Bachelor of Hotel Management (BHM) / B.Sc. in Hospitality & Hotel Administration |
| Admission Process | Merit based on 10+2 marks / University-level entrance or interview round |
| Accreditation Body | AICTE / UGC / National Council for Hotel Management (NCHM) |
| Eligibility Criteria | 10+2 in any stream with minimum 45%–50 % marks (varies by college) |
Graphic Era University, a prestigious deemed-to-be university with NAAC A+ accreditation, offers a Bachelor of Hotel Management (BHM) program focused on practical skills in food & beverage management, front office, housekeeping, event planning, and hospitality marketing. The course emphasizes hands-on training through campus-run kitchens, mock hotel setups, and international exposure via student exchange programs and workshops.
Admissions are merit-based (12th grade scores), and the university offers scholarships and fee waivers. With global partnerships and a robust placement cell, their students gain internships and placements at top hotel chains—Taj, ITC, Marriott—both in India and abroad, optimizing career-readiness.
IHM Dehradun is a state-government-run Institute of Hotel Management, established in 2006 under NCHMCT, offering a three-year B.H.M. & Catering Technology degree. The curriculum includes rigorous classroom instruction, state-of-the-art practical labs, and mandatory industrial training in classified hotels.
Students gain access to structured placement services with campus recruitment by prominent national and international hotel chains. The institute benefits from centralized government support and consistently high placement rates due to its reputation and academic vigor.
Kukreja IHM is a leading private hospitality institute in Dehradun, known for its ethics-driven education and practical learning. The program covers food production, hospitality operations, pastry and bakery, event management, and guest services, delivered through modern training kitchens, mock hotel rooms, and industry internships.
The institute maintains strong industry partnerships, with structured placement drives connecting students to hotels, resorts, and event management companies. Its alumni network and faculty-industry engagement further enhance employability and sector readiness.
Servo IHM offers comprehensive hospitality education with a global outlook. The curriculum includes hospitality operations, culinary arts, front office, housekeeping, and managerial skills, delivered through hands-on training in campus facilities and commercial kitchens.
With an emphasis on academic excellence and practical exposure, Servo maintains strong industry linkages for internships and placements, helping students secure roles in five-star hotels, resorts, cruise lines, and tourism organizations.
Dev Bhoomi's SoHMT, founded in 2020, offers both BHM and B.Sc. Hospitality & Hotel Management programs designed to balance theory and practical training, with model kitchens, training bars, and field-based internships at reputed hotels and tourism entities.
The school is recognized for its industry-aligned pedagogy, led by seasoned practitioners and academics. Their placement outcomes include regular campus recruitment aligned with hospitality firms, with students trained for roles in operations, F&B, event management, and hospitality entrepreneurship.
• Admission to Hotel Management programs in Dehradun is primarily merit-based, though a few reputed institutions may conduct entrance tests to assess candidates’ aptitude for the hospitality industry.
• Candidates are shortlisted based on their performance in the Class 12 examination from any recognized board, irrespective of stream (Science, Commerce, or Arts). A minimum of 45%–50% marks is generally required, depending on the institution.
• Some colleges, especially those affiliated with NCHMCT or government bodies, may require students to appear for national-level entrance exams such as NCHM JEE or institutional-level aptitude tests.
• Private institutions may conduct personal interviews, group discussions, or hospitality-specific written assessments as part of the admission process.
• Direct admission and management quota options are also available in several private colleges, subject to fulfillment of eligibility criteria and seat availability on a first-come, first-served basis.
• The admission season typically spans from March to July, with online and offline application modes available via the official websites or admission offices of the respective institutions. Early registration is recommended due to high demand in the hospitality sector.
| Semester I | Semester II |
| Foundation Course in Food Production | Food Production Operations |
| Foundation Course in Food & Beverage Service | Food & Beverage Service Operations |
| Front Office Operations | Accommodation Operations (Housekeeping) |
| Communication Skills | Business Communication |
| Hotel Engineering | Environmental Studies |
| Basics of Nutrition | Hygiene & Sanitation in Hospitality |
| Computer Fundamentals | Information Technology in Hospitality |
| Semester III | Semester IV |
| Advanced Food Production | Bar Management |
| Beverage Studies | Accommodation Management |
| Front Office Management | Quantity Food Production & Management |
| Hospitality Sales & Marketing | Human Resource Management in Hospitality |
| Food Science & Nutrition | Event Management & Banqueting |
| Industrial Exposure Training (6 months) | Research Methodology in Hospitality |
| Financial Management | - |
| Semester V | Semester VI |
| Strategic Management | Entrepreneurship Development |
| Advanced Front Office & Housekeeping | Hospitality Law & Ethics |
| Food Safety & Quality Management | Sustainable Practices in Hospitality |
| Revenue Management in Hotels | E-commerce & Digital Marketing in Tourism |
| Project Work / Dissertation (Phase I) | Project Work / Dissertation (Phase II) |
| Seminar & Presentation Skills | Comprehensive Viva & Industry Interface |
• Educational Qualification: Candidates must have completed 10+2 or its equivalent from a recognized board in any stream—Science, Commerce, or Arts.
• Minimum Marks Criterion: Most colleges require a minimum of 45%–50% aggregate marks in the qualifying examination. However, the requirement may vary slightly depending on the institution's admission policy.
• Age Restriction: Applicants should generally be at least 17 years old at the time of admission. Some institutions may have an upper age limit, especially for government-affiliated programs.
• Entrance Test: While many colleges grant admission based on Class 12 merit, certain reputed institutions and NCHMCT-affiliated colleges may require candidates to clear entrance exams like NCHM JEE or college-specific tests.
• Other Requirements: Depending on the college, selection may involve additional steps such as group discussions, personal interviews, communication skill assessments, or personality evaluation rounds.
• Reservation Policy: Relaxation in eligibility criteria, including marks and age, may be applicable for candidates belonging to SC/ST/OBC/EWS/PwD categories as per institutional or government guidelines.
| College | Placement Rate | Average Package (INR p.a.) | Highest Package (INR p.a.) | Top Recruiters / Roles |
| Graphic Era University | 100% | Not disclosed | Up to ₹9 LPA | Taj, Marriott, ITC, Lalit, with robust on-campus drives |
| Institute of Hotel Management (IHM Dehradun) | 80–95% | ₹3–4 LPA | Up to ₹20,000/month (~₹2.4 LPA) | Radisson, Fortune ITC, Oberoi, Club Mahindra, McDonald’s, Taco Bell |
| Kukreja Institute of Hotel Management & Catering Tech | 95–97% | ₹4.1 LPA | ₹9.2 LPA | Oberoi, Taj, Marriott, Hyatt, IHG, among others |
| Servo Hospitality School (Servo IHM) | 100% | ₹3.5 LPA | ₹24.5 LPA | Marriott, Hilton, Taj, Oberoi, domestic & international placements (Maldives, Dubai) |
| Dev Bhoomi Uttarakhand University – SoHMT | 80% | ₹4–4.5 LPA | ₹15–40 LPA | Taj Group, Marriott, Federal Bank placements (~₹15 LPA); graduates placed in luxury hospitality |
