B. Tech. - Food Technology Admission 2021 & Top Colleges

• It is a 4-year bachelor’s degree program. 
• It provides the broad knowledge about packaging, nutrition, chemical balances of food, microbiology along with the understanding of food products and food raw materials. 
• Under this course, students will study the subjects such as biochemistry, process engineering, Food microbiology, Food marketing & innovation, Food and Packaging Engineering, food formulation technology, food preservation and many more subjects.  
• During this course, students can enhance their skills and techniques in Food technology for food marketing, food processing, food and its related research methods. 
• Moreover, students who have completed their 10+2 with science stream can apply for this degree program. 
• Once you will gain this degree, you can find many career opportunities in Quality Assurance, Production Management, Process & Product Development, Research & Development, Food Technologist and more.

How to get admission into this course

• To get admission into this course, you have to crack an entrance exam namely JEE Mains. 
• Once you will successfully clear this examination, you have to appear for JEE advance.
• After cracking both the examination, you will undergo a counseling procedure as conducted by University/Institute. 
• The final selection will be made on the basis of student’s ranks obtained in JEE Mains. 

Job prospects

• On the completion of this course, the student can find employment in many industries like Food industries, Food Microbiology centers, process and product developments etc. 
• You can be hired as Food scientist, process engineer, food researcher, Project manager, Food application specialist and many other relevant posts. 
• You can pursue higher studies like M.Tech in Food technology or Ph.D. in food technology etc.