B.Sc. Nutrition and Dietetics is becoming overwhelmingly famous among students who aspire to develop a career in healthcare, wellness, clinical nutrition, and food science. Dehradun, with its world-class schools and research institutes, has transformed into an ideal destination for the students who aspire to study here for B.Sc. Nutrition and Dietetics. If you are from Dehradun or considering studying for B.Sc. Nutrition and Dietetics here, this article is the perfect one for you. It contains comprehensive information about the Best private B.Sc. Nutrition and Dietetics colleges in Dehradun, including details about admission processes, fees, and placements. We have also given essential considerations to allow you to pick the right college for your career goals. Read all the critical details given below.
The discipline of Nutrition and Dietetics provides huge career opportunities in hospitals, wellness centers, research institutes, and the food industry. Moreover, these colleges are well affiliated with health professionals and nutrition industries. The graduates of these colleges have been placed in highest-ranked hospitals, health and wellness companies, and research institutes all over the nation.
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The B.Sc. Nutrition and Dietetics degree is an undergraduate three-year duration course spanning six semesters of about six months each. The course is to provide integrated study of food science, human physiology, biochemistry, clinical nutrition, and diet management. The colleges offering this course focus on the integration of theoretical education and clinical exposure in such a way that students can acquire the ability to evaluate nutritional needs, develop dietary interventions, and practice in the clinic and community settings. As preventive healthcare is gaining prominence, practical exposure is also provided in the form of internships and laboratory courses in therapeutic nutrition, food service administration, and public health nutrition.
Course Name | B.Sc. in Nutrition and Dietetics / Diploma in Nutrition and Dietetics |
Admission Process | Merit-based / Entrance exam conducted by individual colleges |
Accreditation Body | University Grants Commission (UGC) / Indian Dietetic Association (if applicable) |
Eligibility Criteria | 10+2 in Science stream (Physics, Chemistry, Biology) for B.Sc. Nutrition and Dietetics; 10th pass for Diploma in Nutrition and Dietetics |
College Name | Total Fees (INR) | ||
₹3.81 Lakh | |||
₹1.10 Lakh | |||
₹2.10 Lakh | |||
₹4.24 Lakh | |||
₹2.11 Lakh | |||
₹99,000 | |||
₹1.92 Lakh |
Semester I | Semester II | Semester III | Semester IV |
Fundamentals of Nutrition | Human Physiology | Food Microbiology | Clinical Nutrition |
Food Chemistry | Nutritional Biochemistry | Community Nutrition | Tnetetics and Therapeutic Nutrition |
Introduction to Dietetics | Human Anatomy | Macronutrients and Micronutrients | Food Preservation Techniques |
Basic Microbiology | Food Science | Food Toxicology | Nutritional Assessment Techniques |
Communication Skills | Biostatistics & Research Methodology | Public Health Nutrition | Nutrition through Life Cycle |
Environmental Science | Practical Lab I | Practical Lab II | Field Visit & Seminar |
Semester V | Semester VI | Semester VII | Semester VIII |
Clinical Dietetics | Nutrigenomics | Sports and Exercise Nutrition | Major Research Project |
Food Service Management | Food Quality Control | Advanced Diet Therapy | Dissertation & Internship |
Diet Counseling & Patient Management | Pediatric & Geriatric Nutrition | Hospital & Institutional Catering | Comprehensive Viva & Review Seminar |
Nutrition for Special Populations | Functional Foods & Nutraceuticals | Advanced Community Nutrition | Study Tour & Industrial Exposure |
Food Packaging & Safety | Bioethics & Food Laws | Seminar & Minor Project | Open Elective II |
Practical Training & Internship | Field Work & Case Studies | Open Elective I | - |
Q. What is the fee structure of nutritionist?
The fee structure to become a nutritionist in India depends on the type of course and institution. For a B.Sc. in Nutrition and Dietetics, government colleges typically charge ₹10,000–₹50,000 per year, while private colleges may charge ₹50,000–₹1.5 lakh annually, totaling ₹30,000–₹4.5 lakh for the full 3-year course. M.Sc. programs range from ₹20,000–₹2 lakh per year depending on the institution, with a total cost of ₹40,000–₹4 lakh.
Q. What is the cost of nutrition and Dietetics diploma?
This course is UGC-DEB-approved for distance education. The complete Dietician course fee for a diploma in dietetics and nutrition is INR 10,000-50,000 per year.
Q. Is there any scope in BSc nutrition and Dietetics?
Upon completing the program, graduates find themselves well-prepared for a multitude of career opportunities. B.Sc Food, Nutrition and Dietetics scope encompasses diverse career paths, including clinical nutrition, community health, research, and food industry management.
Q. Is a nutritionist a doctor?
No, a nutritionist is generally not a doctor. While both nutritionists and doctors play a role in healthcare, their education and roles differ significantly. Doctors are trained to diagnose and treat medical conditions, often using medication or surgery, while nutritionists focus on the science of food and diet to promote health and manage certain conditions like diabetes or obesity.
Q. What is the entrance exam for dietitian after 12th?
After completing 12th grade, aspiring dietitians in India can pursue undergraduate (UG) programs like BSc in Nutrition and Dietetics or Food Technology. Admission to these programs often requires merit-based selection or entrance exams like CUET (Common University Entrance Test) or university-specific entrance exams.