vidhyaa-loader
  • +918800235665
  • info@vidhyaa.in
Updated On - March 16th 2022, Updated By - Lalit Singh
For Free Counselling, Register Now
1+7
Error: Invalid Answer

BSc Food Technology Course in India Admission 2022 & Fee Structure

BSc Food Technology also known as Bachelor of Science in Food Technology which is recently attracting many students. We are getting many queries for this program and here we are giving you the best details on this page. Just imagine a plate of lip-smacking dish and its fragrance creating an aroma around a room. Imagined? Mouth is watering are! Yes! This is the power of good food. Now just guess a combination of technology with food. This creative deadly combo has brought a revolution in our eating habits. We are exposed to wide variety of international cuisine sitting at one place. How this can happen? How do we know there are different continental cuisines flavoring our tongues? All thanks to this program which is running in different colleges around the nation.

BSc Food technology has blown up our minds landing us to the different level of food creativity. The course is offered by different colleges /universities under the department of life sciences. The course is being disseminated under the guidance of experienced and qualified faculties. The professors of B.Sc Food Technology Colleges are at doctorate level with teaching experience in many national and international universities. Curious to know more about B.Sc. Food Technology? Read our complete blog below covering the details about affiliation, duration, scope and much more. In case you find any confusion or have any query, get free assistance at 09717134336 or comment in the section at the end of this article.

What is BSc Food Technology?

BSc food technology basically is a science that is compact with all the techniques of preserving, processing and manufacturing the food.  This is the reason we can enjoy canned food and preserved delicacies around the world. If you are planning doing this course then you have to be passionate about science and math plus you must have curiosity about knowing food preparation and packaging details. Along with this, you must have team working spirit.  B.Sc. Food Technology is a program that is created with a vision to prepare the students in the areas of food science and technology. The additional efforts done by every universities/colleges in India providing best facilities like labs, computers, seminars, webinars etcThe course builds the concept of composition of Food, Food nutrition, physicochemical and microbiological properties. Also includes an insight of food preservation, food processing and food packaging. Further the course includes in the concept of food quality, plant sanitation, food laws, etc.

Who should opt this course?

BSc Food Technology course is best suited for the students who are:

  • If you are passionate in math and science.
  • Willing to work in Food Company in production and preparation areas.
  • Smart communication skills.
  • Sharp analytical skills
  • Flexible by nature

BSc Food Technology Affiliation and Authentication

BSc Food Technology is a 3-year full time undergraduate course. The course is divided into six semesters with proper internship at the end of the course. Authentication of a course is generally approved by UGC which is an organizing body for most of the courses in India. The course can also be approved by NAAC or AICTE.

BSc Food Technology Admission 2022

Admission to BSc Food technology can only be done if an applicant is meeting the eligibility criteria. The admission to this course at national level is given on the basis of entrance examination by many colleges. Generally, admission to B.Sc. Food Technology is given on the basis of merit. The admissions are also given under management quota. Under this admission are given to those who were not on the merit list but due to vacant seat admission are. Apply online for this course or visit the campus in person. For any other admission query other guidance call on our counseling number mentioned above.

Eligibility Criteria

The admission eligibility criteria for BSc Food Technology course is mentioned below. 

  • 12th passed out with minimum 45% to 50% marks.
  • Must have passed our form a recognized board.
  • Must be from PCB/PCM(to be inquired) background.
  • Students waiting for their 12th result can also apply.
BBA Colleges in DehradunBCA Colleges in Dehradun
MBA Colleges in DehradunB.Pharma Colleges in Dehradun
B.Tech Colleges UttarakhandLaw Colleges in Uttarakhand
BHM colleges in dehradunNursing Colleges in Dehradun
Private BSc agriculture colleges in DehradunHotel Management Colleges in Dehradun
Mass Communication Colleges in DehradunAgriculture Colleges Dehradun
BBA Colleges in NoidaTop M Tech Colleges Dehradun
B.Com Colleges in MeerutMBA colleges in Lucknow
BTech Colleges in KanpurMBA Colleges in Uttarakhand
BBA Colleges in Uttar PradeshTop 10 Law Colleges in India
Top 50 MBA Colleges in IndiaMBA Colleges in Kanpur
MBA colleges in Uttar PradeshB.Tech Colleges in Uttar Pradesh
BJMC Colleges in Uttar PradeshTop LLB Colleges in India
MBA Colleges in NoidaMBA Colleges in Roorkee

Top Entrance Exam for BSc  Food Technology

  • Central Food Technology Research Institute Entrance Exam.
  • Indian Institute of Crop Processing Technology Entrance Exam.
  • The examination is of two to three hours and will be objective.
  • The subjects will be from last qualifying exam like PCB and English.

BSc Food Technology Colleges In India

Below mentioned is the list of top BSc Food Technology colleges –

 B.SC. FOOD TECHNOLOGY Colleges in Uttarakhand Admission 2024

 B.SC. FOOD TECHNOLOGY Colleges in Punjab Admission 2024

College NameCourseApprox Fees
PUNJAB AGRICULTURAL UNIVERSITY (PAU), LUDHIANA B.SC. - FOOD TECHNOLOGY 58140

 B.SC. FOOD TECHNOLOGY Colleges in Delhi Admission 2024

College NameCourseApprox Fees
INSTITUTE OF HOME ECONOMICS, DELHI B.SC. - FOOD TECHNOLOGY 49685

 B.SC. FOOD TECHNOLOGY Colleges in Rajasthan Admission 2024

College NameCourseApprox Fees
MAHATMA JYOTI RAO PHOOLE UNIVERSITY, JAIPUR B.SC. - FOOD TECHNOLOGY 41000
JAGDISHPRASAD JHABARMAL TIBREWALA UNIVERSITY, JHUNJHUNU B.SC. - FOOD TECHNOLOGY 13000

 B.SC. FOOD TECHNOLOGY Colleges in Uttar Pradesh Admission 2024

College NameCourseApprox Fees
IFTM UNIVERSITY, MORADABAD B.SC. - FOOD TECHNOLOGY 53000

How much B.Sc. Food Technology will cost you?

If we sneak peek B.Sc. Food Technology fees at all India level then you will be surprised to find that the course will be in your budget and will not be a burden of any cost. Some colleges also offer scholarships and some tuition fees waiver for the students belonging to low economic background, wards of defense persons and girl candidates etc.   To know in-depth go through the fees structure mentioned below.

All India Category (estimated tuition fee cost)
Colleges  Tuition Fees 
Government College20k to 50k per sem 
Private College60k to 90k per sem

One Time Payable Fees (INR)
Admission fee5,000  to 20k
Enrolment Fee500 to 2,000
Caution Money3,000 to 15k
Other Charges (Per sem)
Examination Fee – 1500 to 4000,Insurance Fee -450 to 500 , Student’s Welfare Fee-750 to 900 , Sports Fee-200 to 500, Transportation Fees – 1000 to 1250 ,Library Fees -100 to 600,Online student Information(private college only ) – 500

B.Sc. Food Technology Syllabus

The subjects are divided into six semesters as follows –

Semester 1 

  • Fundamentals of Food Processing 
  • Introduction to Food Chemistry 
  • Basics of Food Microbiology
  • Normal and Therapeutic Nutrition 
  • Food Hygiene and Sanitation 

Semester II

  • Fundamental of Milk Processing 
  • Food Analysis 
  • Laws of Food and Quality Assurance 
  • Concentrated and Dehydrated Milk Product 
  • Fermented and Coagulated Milk Products 

Semester III

  • Technology of Cereals and Millets 
  • Bakery and Confectionery Products 
  • Technology of Pulses and Oilseeds
  • Post Harvest Physiology and Handling of Fruits and Vegetables 
  • Principles of Fruits and Vegetables Technology 

Semester IV 

  • Processed Fruits and Vegetable Products 
  • Technology of Spices and Plantation Products 
  • Packaging of fresh and processed fruits 
  • Introduction to Finance, Accounts and Auditing 
  • Introduction to Business Law and Ethics 

Semester V 

  • Food Additives
  •  Food Packaging 
  • Food Chemistry 
  • Sugar and Confectionery Technology 
  • Food  refrigeration and cold storage technology 

Semester VI 

  • Protein Chemistry 
  • Food Dehydration Technology
  • Enzymology lab
  • Lab Analysis of Food Lab
  • Protein chemistry and technology

B.Sc. Food Technology Career Scope 

Food is very essential part of life. Without food we are nothing and life becomes dull without different flavors. That is why the food industry is setting high standards and growing with pace. Another reason why the food scientists are required because there’s a food shortage going on and dynamic changes are taking place. 

Working in the food industry will serve you with many opportunities and challenges at ground level. Any edible product that you see in the market has gone through the rigorous changes and then it is refined to make it eatable. The professionals of Graphic Era B.Sc. Food Technology can easily get the jobs in public as well as private sectors. The professionals are responsible for understanding the consumer nature and maintaining the food quality 

Some lucrative areas for B.Sc. Food Technology 

  • Food Manufacturing Plants 
  • Catering Companies  
  • Food wholesalers 
  • Research and development labs 
  • Restaurants 
  • Hospitals 

Some popular B.Sc. Food Technology Jobs 

List of designations in food technology are - 

  • Food Technologist – The main work of the food technologist is to explore the new items and contribute working continuously to enhance the food quality. The salary of the food technologist is INR 10 lakh P/A.
  • Organic Chemist – The work of organic chemists is to analyze carbon-containing molecules. The perform calculations as well as chemical reactions to upgrade the quality of food. The salary of organic chemists is between INR 5 lakh to 7 lakh P/A.
  • Technical Brewer – Their job is to handle certain process like blending, managing and maintaining machines that manufacture food. The salary of technical brewer is INR 4 lakh to INR 7 lakh P/A.
  • Production Manager - Production managers are known for managing the whole food manufacturing process like surveying, expenditures, time bounding actions to produce high-quality food. Production Manager gets salary between INR 7 lakh to 8 lakh P/A.   
  • Purchasing Manager – The Purchasing Manager’s job is to design and facilitate the packaging of the stuff on the basis of customer’s needs. The check if quality and quantity of the food is okay and pass all the edible tests. They can earn upto 10 lakh P/A  

Some other job profiles of B.Sc. Food Technology

  • Biochemist 
  • Research Scientist
  • Food Scientist 
  • Analytical Chemist
  • Home Economist 
  • Senior Food Technologist 
  • Food Engineer 
  • Assistant General Manager 

 

Top recruiters of BSc Food Technology

The alumni of different or top BSc Food Technology Colleges have been hired by the top companies like:

  • MTR Foods Limited 
  • Amul
  • Dabur India 
  • Gits Food Productions 
  • Pepsico
  • India Holdings 
  • Agro Tech 
  • Parle
  • Hindustan Lever Limited 
  • Cadbury India 
  • Milkfood 

Pay Package after B.Sc. Food Technology

When it comes to earning money after the course, B.Sc. Food Technology salary serves best for its professionals. It has training and placement cell which is responsible for creating job opportunities. The starting salary that you will get after doing the course is between 4 to 6 lakh P/A. The salary increases with the increase in the work experience which is around 8 to 10 lakh P/A.

For Free Counselling, Register Now
4+9
Error: Invalid Answer
Leave a Comment
Inquiry Now Apply Now
Inquiry Now Apply Now
Vidhyaa.in Youtube