Institute of Hotel Management Catering Technology and Applied Nutrition, Hamirpur
Institute of Hotel Management Catering Technology and Applied Nutrition is located in Hamirpur, Himachal Pradesh. It was established in the year 2009.
The college offers the B.Sc. Degree in Hospitality & Hotel Administration as well as other Short Term Courses.
It has fully equipped Classrooms, Training Kitchen, Laboratories, Mock Bar, Library, Demo Kitchen, Computer Lab, Front Office, Restaurant, Larder and Cold Room, Bakery and Confectionery, Advance Training Kitchen, Housekeeping etc.
The top recruiting hotels of IHM are Le Meridien, Radisson, Crown Plaza. Orange Mist, The Leela Palace, Hilton Worldwide, Holiday Inn, Radisson Blu Hotel, Leonia Holistic Destination, ITC Windsor etc.
Institute of Hotel Management Catering Technology and Applied Nutrition, Hamirpur Admission
Admission will be done on the basis of combined merit of the students on the basis of marks obtained in qualifying examination and performance in Personal Interview conducted by Selection Committee at the College. If any additional marks, if applicable then it will be awarded for the following basis
- Passed one year Craftsmanship course from recognized institute of Hotel Management or Food Craft Institute : 3 marks
- For Sports at national level : 5 marks
- For Sport at UT Level or State Level : 3 marks
NOTE: Students will be eligible for consideration in one of the sports category either at state or national level and they will have to produce evidence or certificate in support of their claim.
At the time of Interview, students will be measured on the basis of their communication skills with English Language, General awareness, personal grooming and overall personality.
For NRI and Foreign National student, they must have obtained minimum 50% marks in qualifying examination.
B. Sc - Hotel And Hospitality Administration
- Course Duration
- Course Type
Hotel, Science, Travel, Tourism and Hospitaity
- Study Mode