Top Hotel Management Colleges in Dehradun were offered with top notch facilities and education that one student needs to excel in his career which is open for wide range of opportunities Best Hotel Management Colleges in Dehradunare consolidated and arranged in a table that gives detailed information regarding all the opportunities and Top Hotel Management Colleges in Dehradun that each college offer. Many Private Hotel Management Colleges in Dehradun are ranked well to provide all the well constructed education.
For any queries, feel free to reach out to us.
Struggling? We're here to listen.
Free counseling available now.
There are many colleges that offer Hotel Management Colleges in Dehradun 2025
| Course Name | Bachelor of Hotel Management (BHM) / B.Sc. in Hospitality & Hotel Administration / BBA in Hotel Management |
| Admission Process | Merit-based on 10+2 scores / Entrance tests conducted by universities or group of institutions |
| Accreditation Body | AICTE / UGC / NAAC-accredited private universities and institutions |
| Eligibility Criteria | 10+2 in any stream from a recognized board; minimum 45%–50% marks (varies by college) |
Graphic Era University offers a Bachelor of Hotel Management (BHM) program focused on hospitality operations, culinary arts, front office management, and global hospitality trends. The curriculum is industry-aligned and includes practical training, food production, accommodation operations, and hospitality marketing. The total course fee is approximately INR 6.40 Lakhs for the full duration of the program.
Eligibility requires completion of 10+2 in any stream, with at least 50% marks from a recognized board. Admissions are merit-based, with shortlisting through academic scores or university-level assessments. The university maintains a robust placement record with students placed in leading hotel chains, airlines, and tourism sectors.
IMS Unison University provides a BHM program designed to equip students with managerial and operational skills in hospitality, catering, and event management. The syllabus integrates practical labs, communication training, and international hospitality standards. The full course fee is approximately INR 5.80 Lakhs.
Candidates must have passed 10+2 in any stream with a minimum of 45% aggregate marks (40% for SC/ST). Admission is granted based on merit or personal interviews conducted by the university. IMS Unison’s placement cell collaborates with top hotel brands such as The Oberoi, Taj, and Radisson for student recruitment.
DIT University’s Bachelor of Hotel Management program offers specializations in culinary arts, hotel administration, and guest service operations. The program blends academic rigor with hands-on training, including internships and industrial visits. The total fee for the course is around INR 6.10 Lakhs.
Applicants must have completed 10+2 in any stream, preferably with English as one of the subjects, securing a minimum of 50% marks. Admission is merit-based through Class 12 scores. The university provides structured training and placement support, connecting students with reputed hospitality brands and cruise lines.
Uttaranchal University runs a BHM program emphasizing hospitality management, customer service, and tourism business operations. The curriculum is designed to meet international standards, with training in F&B service, hotel engineering, and housekeeping. The full course fee is approximately INR 5.50 Lakhs.
Eligibility includes passing 10+2 in any stream with a minimum of 45% marks (40% for reserved categories). Admission is merit-based, and shortlisted candidates may be invited for a personal interaction round. The university's placement cell facilitates employment in hotel chains, travel agencies, and resort operations.
Himgiri Zee University offers a practical-oriented BHM program that trains students in food production, accommodation operations, and front office techniques. The curriculum incorporates industry exposure through internships and field projects. The estimated course fee is INR 4.80 Lakhs for the entire program.
Applicants should have passed 10+2 in any discipline from a recognized board, meeting the minimum 45% marks criterion. Admission is typically based on academic merit and a personal interview. The university supports students through placement tie-ups with mid-scale and luxury hospitality employers across India.
Candidates must have completed their 10+2 education in any stream (Arts/Science/Commerce) from a recognized board, meeting the minimum aggregate marks as specified by the respective institution (generally 45%–50%).
Admissions to reputed hotel management colleges are primarily merit-based, considering marks obtained in Class 12, though some institutions may conduct their own entrance tests or interviews to assess aptitude and communication skills.
Selection procedures may include personal interviews, group discussions, and counseling sessions, along with document verification to confirm eligibility.
Certain private colleges offer direct admission through management quota or lateral entry options for diploma holders in relevant hospitality or tourism fields, subject to availability and internal regulations.
The admission cycle typically runs from April to September, with application forms available on the official websites of respective universities or institutions.
| Semester I | Semester II | Semester III | Semester IV |
| Introduction to Hospitality Industry | Food Production Operations | Food & Beverage Service Operations | Advanced Food Production |
| Food Production Foundation | Food & Beverage Service Foundation | Front Office Operations | Accommodation Operations Management |
| Front Office Fundamentals | Housekeeping Techniques | Hotel Accountancy | Hospitality Marketing |
| Housekeeping Operations | Business Communication | Hospitality Law | HR Management in Hospitality |
| English Language Skills | Environmental Science | Event Management | Hospitality Cost Control |
| Personality Development & Grooming | Nutrition and Food Science | French for Hospitality | Research Methodology |
| Foundation Course in Computer Skills | Co-curricular / Field Exposure | Industrial Exposure I | Mini Project I |
| Semester V | Semester VI | Semester VII | Semester VIII |
| Advanced Food & Beverage Management | Hospitality Financial Management | Industrial Training (20–24 weeks) | Project Work / Dissertation |
| Advanced Front Office Management | Strategic Hospitality Management | Seminar & Report Submission | Viva Voce / Final Presentation |
| Facility Planning | Hospitality Entrepreneurship | Program Elective I | Comprehensive Industry Review |
| Tourism & Travel Management | Open Elective I | Program Elective II | Industry Interface & Feedback Analysis |
| MIS in Hospitality | Hospitality Supply Chain Management | Guest Lecture Series / Case Studies | Career Planning and Placement Workshop |
| Minor Project / Presentation | Field Visit / Report | Project Progress Review | Final Internship / Capstone |
Educational Qualification: Candidates must have passed 10+2 (or equivalent) from a recognized board in any stream—Arts, Science, or Commerce. Preference may be given to students with English as a core subject.
Minimum Marks Criterion: Applicants should have secured at least 45–50% aggregate marks in Class 12. Certain reputed institutions may prescribe higher cut-offs or require proficiency in English.
Age Restriction: The minimum age for admission is typically 17 years as of 31st December of the admission year. There is usually no upper age limit, though candidates must meet institutional norms.
Entrance Test: Admission is largely merit-based, considering Class 12 scores. However, some universities may conduct their own entrance exams, aptitude assessments, or interviews. A few institutions may also accept NCHMCT JEE scores (where applicable).
Other Requirements: Candidates may need to undergo a personal interview or group discussion round. Submitting a medical fitness certificate and original academic records during document verification is mandatory. Lateral entry to second year may be available for diploma holders in hospitality or related fields, as per institutional guidelines.
| College Name | Top Recruiters | Average Package | Highest Package | Placement Rate |
| Graphic Era University | Taj Hotels, Marriott, Hyatt, Radisson, ITC, Oberoi Group | ₹3.5–4.2 LPA | ₹7.5 LPA | ~85% |
| IMS Unison University | The Leela, Lemon Tree, Club Mahindra, Accor, Barbeque Nation | ₹3.2–3.8 LPA | ₹6.8 LPA | ~80% |
| DIT University | Oberoi, Taj, JW Marriott, SpiceJet, Hilton, Carnival Cruises | ₹3.6–4.5 LPA | ₹8.0 LPA | ~88% |
| Uttaranchal University | Radisson Blu, Trident, Sarovar Hotels, MakeMyTrip, Vistara | ₹3.0–3.6 LPA | ₹6.5 LPA | ~75% |
| Himgiri Zee University | Fortune Group, Treebo Hotels, Café Coffee Day, FabHotels | ₹2.8–3.2 LPA | ₹5.5 LPA | ~70% |
