Updated On - April 2nd 2020, Updated By - Kapil Pal

Culinary College of Hotel Management and Catering Technology Dehradun Admission 2020 With Courses & Placement

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Culinary College of Hotel Management and Catering Technology was established in the year 2003 under the aegis of Vidyapeeth Prashikshan Sanstha Evam Jan Vikas Samiti. The institution aims at disseminating best education in culinary and hotel management. The college is affiliated to Hemwati Nandan Bhahuguna Gharwal University which is Government University recognized by UGC Ministry of HRD and Government of India and approved by Government of Uttaranchal. The students of this institution get a good exposure of industry in the form of an internship, seminars workshops etc. With this, the college ensures that students must get a good placement in a renowned organization. 

 

For Admission 2019 Help Connect @09717134336

 

GET Culinary College of Hotel Management and Catering Technology Dehradun & Fee Structure
 

Culinary College of Hotel Management and Catering Technology Admission 2020 Dehradun

  • Admissions are open for degree and diplomas courses in Hotel Management programs.
  • Admissions will be given to those who will meet the eligibility criteria of a particular course.
  • Candidates can contact the college for the procedure to apply.
  • Candidates can contact – 09410320693,705587333
  • E-Mail- [email protected] 

 

Culinary College of Hotel Management and Catering Technology Dehradun Course  

The institute provides a Hotel Management course at UG, PG, Diploma and certificate level. The course is provided in different specializations and is easy to understand as the college has experienced faculty to deliver lectures. The college offers courses like:

  • Bachelor Degree in Hotel Management 
  • Diploma in Hotel Management 
  • Certificate in Bakery 
  • Certificate in Food Production 
  • Certificate in House Keeping Assistant 
  • Certificate in Front office executive 
  • Masters in Hotel Management

 

Connect @09717134336 For Courses Admission

 

Eligibility Criteria 

  • Fir certificate, diploma and UG courses Applicants must be 10+2 passed or appearing from a recognized board.
  • For a masters degree, candidates must have a relevant degree in hotel management.

 

Facilities of Culinary College of Hotel Management and Catering Technology Dehradun

The institution provides many catering and culinary facilities to make sure that students must get a healthy learning environment. The college provides facilities like:

  • Mock Bar     
  • Food Production Lab 
  • Front Office Lab 
  • Housekeeping Lab 
  • Library
  • Computer Lab 

 

For admission help call @1204146755

 

Placement and Training Cell of the culinary college of Hotel Management and Catering Technology Dehradun

Management and catering technology has a tie-up with, many renowned companies like Pizza Hut, Domino's, CCD and many more.  Students have also placed in top reputed organizations like

  • Jaypee
  •  The Oberoi
  •  Mc Donald
  •  Radisson
  •  Golden Tulip
  •  Lemon Tree
  •  Le Meridien, Babylon,
  • The Clark etc.

Students are offered a salary package of 2.5 to 7 lakh P/A. 

 

Connect to Whatsapp on @09717134336 

     

    Courses

    Facilities

    library

    Medical

    Computer Labs

    Cafeteria

    Laboratory

    Workshops

    Seminars

    Book Loan Facility

    Security

    Parking

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